Warm marinated estate olives, house baked focaccia
Polenta ala Nonna Claudia
Crisp golden fries infused with garden rosemary, blue cheese dip cream
Chef's selection of Italian cured meats, house made pickles, seasonal vegetables served, charred bread
Flash fried seasoned calamari, garden herbs, flamed & charred lemon, aioli dip
Local and imported cheeses, rice crisps, estate grown seasonal fruit paste.
Trio bruschetta, Tomato & Basil. Smoked Salmon and avocado aioli. Homus and prosciutto. Chef's wood fired bread
Dill & cashew spread, tomato & grape relish
MAINS TO SHARE
Tara Valley Premium Fillet
Filetto Al Pepe Verde. Cooked in a demi glaze, Dijon mustard & green pepper sauce
Fish of the Day
Mediterranean barramundi cooked with capers, cherry tomatoes, white wine, fish stock & fresh herbs
House made Pasta
Gnocchi served with beetroot cream & stracchino cheese
Served with saffron rice
Served w house baked bread
Cooked in Napoli sauce served w crispy polenta & bread
Smoked Salmon Tart
Served w salad, grape relish & smashed avocado
Fresh tomato sugo, baby bocconcini, basil leaf, estate olive oil
Pizza Bianca, marinated organic pumpkin, gorgonzola dolce, fior di latte mozzarella Spanish onion, pinenuts, kale and basil pesto
House made tomato sugo, buffalo mozzarella, San Daniele prosciutto.
Gilled eggplant, San Manzano tomato sauce, fior di latte mozzarella, parmesan, walnuts
Pizza Bianca, mushroom vellutata, roasted mushroom, fior di latte mozzarella, smoked scamorza, fresh rocket leaf, hazelnuts, parmesan
Capricciosa. Tomato sauce, mozzarella, ham artichokes, mushroom
Rocket leaf, pear slice, almond, shaved parmesan, house made pour
Mixed salad, pumpkin, caramelised onion, goats cheese
Caprese, truss tomato slice and bocconcini, estate olive oil
Wood fired garlic and herb potato
Chef's wood fired bread
Apple sweet calzone, vanilla custard
Glass housed Italian tiramisu
Panna Cotta, vanilla, fresh strawberries
Sicilian Cannoli, Ricotta cream, chocolate
$8.00 glass / $33.00 bottle
2014 Pinot Grigio
This delightfully balanced wine displays characters of green apple, pear and gooseberry, enjoy a lingering clean finish on the palate.
$8.00 glass / $33.00 bottle
2017 Sauvignon Blanc
This fruit driven wine offers lychee, pineapple and nectarine characters with a well rounded citrus finish
$10.00 glass / $37.00 bottle
Classic peach, nectarine and floral aromas are classical in this top quality cool climate chardonnay. The result of new French oak barrels to this wine complements all the promise it offers.
$10.00 glass / $35.00 bottle
An excellent vintage with age has created an outstanding wine. Look for the pear, fig, spice with French oak and a touch of vanilla. The blend of all these elements has resulted in a wine to remember.
$10.00 glass / $40.00 bottle
2012 Pinot Noir
Through age and a great vintage we have created a masterpiece of this classic wine. The nose to begin is simply beautiful, wild berries and ripe cherries. Subtle tannins are harmonious and provide a lingering finish.
$12 glass / $45 bottle
A boutique wine created from our Pinot Noir grapes. Aromas of strawberries, roses and musk are complete on the palate.
$12.00 glass / $45.00 bottle
Produced in the traditional method champonoise a blend of pinot noir and chardonnay. This has resulted in a refreshing but a delightful wine to enjoy for any occasion.
$10 glass / $33 bottle
Pinot Noir Liqueur
The perfect finish to our rustic Italian indulgence
We're Open Friday - Monday 10am to 5pm, and 7 days in Summer.
We offer a fixed price for large bookings, please look at our functions page
To make a booking, please contact 03 5989 6571 or firstname.lastname@example.org