ANTIPASTI PIZZA SIDES DOLCE SET MENU DRINKS

$12

Estate Olives

Warm estate grown olives, marinated in Morning Sun olive oil served with Italian grissini.

$12

$18

Polenta Fries

Crisp, golden polenta fries infused with fresh rosemary from Mario’s garden, served with a blue cheese dipping sauce

$18

$15

Bruschetta

A trio collection, sitting on toasted house baked bread. Chef’s daily selection.

$15

$34

Antipasto

Chef’s selection of seasonal vegetables, cured meats and local cheeses.

$34

$20

Calamari

Deep fried Port Philip calamari, with a dressed salad of mixed leaf.

$20

$21

Capesante

Seared scallops, served with a cauliflower puree & capers.

$21

$24

Agnello

Roasted lamb cutlets with a porcini mushroom creamed sauce. [ 3 per serve ]

$24

$23

Gamberi

Pan fried prawns dressed with caramelised lemon.

$23

$14

Arancini

Our chef's selection.

$14

$28

Classico

Fresh tomato, buffalo mozzarella and basil drizzled with estate olive oil.

$28

Mario’s Veneto

A sour cream base, Gruyere cheese, red onion and bacon with a herb drizzle.

$28

Zucca

Slow roasted pumpkin, caramelised onion and gorgonzola topped with pinenuts.

$28

San Daniele

Homemade tomato sugo and buffalo mozzarella topped with San Daniele prosciutto.

$28

Gamberi

Chilli and garlic marinated prawns, cherry tomato’s and salsa verde.

$28

Sopressa

Italian Sorpressa salami, on a homemade tomato sugo base with olives, mozzarella and estate olive oil.

$28

Insalate

$16

Insalata Caprese

Sliced local tomato’s sitting on a pillow of soft buffalo mozzarella, topped with fresh basil and estate olive oil.

$16

$13

Insalata di Rucola

A combination of rocket leafs, pear slices and shaved parmesan topped with a honeyed oil dressing.

$13

Contorni

$12

Kiphler

Oven baked with roasted garlic

$12

$13

Extra Bread

Chef’s homemade wood fired bread

$13

$11

Fragole al Vino

Main Ridge strawberries poached in estate wine served with Chef’s vanilla bean ice-cream.

$11

$16

Nutella Calzone

Sweet pizza, topped with Nutella and Chef’s vanilla bean ice-cream.

$16

$15

Affogato

Espresso poured over Chef’s vanilla bean ice-cream served with baked biscotti.

$15

$27

Cheese Board Selection

A selection of local and imported cheeses, dried fruit and lavosh crisps.

$27

$45

UNO

Antipasto, Polenta Fries a la Nonna Claudia, Wood Fire Pizzas and Insalata di Rucola

$45

$60

DUE

Morning Sun marinated olives, Bruschetta, Antipasto, Polenta Fries a la Nonna Claudia, Calamaro, Wood Fire Pizzas and Insalata di Rucola

$60

Wine

$8.00 glass / $30.00 bottle

2011 Pinot Grigio

This delightfully balanced wine displays characters of green apple, pear and gooseberry, enjoy a lingering clean finish on the palate.

$8.00 glass / $30.00 bottle

2010 Pinto Grigio

A textured wine with layers of ripe fruit, soft and delicate with a lovely richness on the finish.

$8.00 glass / $30.00 bottle

$10.00 glass / $35.00 bottle

2010 Chardonnay

Classic peach, nectarine and floral aromas are classical in this top quality cool climate chardonnay. The result of new french oak barrels to this wine complements all the promise it offers.

$10.00 glass / $35.00 bottle

2009 Chardonnay

An excellent vintage with age, has created an outstanding wine. Look for the pear, fig, spice with French oak and a touch vanilla. The blend of all these elements has resulted in a wine to remember.

$10.00 glass / $35.00 bottle

$10.00 glass / $40.00 bottle

2011 Pinot Noir

Delicate red cherry, spice and dried herb offer immediate appeal, with French oak earthly flavours. Perfect for drinking now. Further cellaring will create a new experience

$10.00 glass / $40.00 bottle

2010 Pinot Noir

Through age and a great vintage we have created a masterpiece of this classic wine. The nose to begin is simply beautiful, wild berries and ripe cherries. Subtle tannins are harmonious and provide a lingering finish.

$10.00 glass / $40.00 bottle

$12.00 glass / $45.00 bottle

Sparkling Cuvee

Produced in the traditional method champonoise a blend of pinot noir and chardonnay. This has resulted in a refreshing but a delightful wine to enjoy for any occasion.

$12.00 glass / $45.00 bottle

$12 glass / $45 bottle

Sparkling Shiraz

This wine has been produced in the traditional method champonoise with a soft shiraz to compliment the balance. Traditional to enjoy during the festive season a real experience to discover.

$12 glass / $45 bottle

We're Open Friday - Sunday 10am to 5pm, and 7 days in Summer.

We offer a fixed price for large bookings, please look at our functions page

To make a booking, please contact 03 5989 6571 or info@morningsunvienayrd.com.au