ANTIPASTI MAINS TO SHARE PIZZA SIDES DOLCE SET MENU DRINKS

ANTIPASTI

$12

Olives & Grissini

Warm marinated olives sided with Italian grissini

$12

$18

Polenta ala Nonna Claudia

Crisp polenta fries infused with garden rosemary, served with a blue cheese dipping sauce. GF/V

$18

$34

Antipasto

Chef's selection of Italian cured meats, house made pickles and seasonal vegetables served with charred bread

$34

$21

Calamari

Pan fried calamari served with roasted Jerusalem artichoke, smoked bacon and sautéed kale, flamed lemon

$21

$27

Formaggio

Local and imported cheeses, served with rolled dried fruit and a honey emulsion.

$27

MAINS TO SHARE

$32

Beef

Slow braised beef cheek, served with parsnip puree, pickled onions, nasturtium and Estate pinot noir sugo

$32

$34

Barramundi

Crispy skin Barramundi fillet, braised fennel and lemon infused black quinoa sitting on a fennel puree.

$34

$28

Risotto

Mushroom oat risotto, served with Main Ridge Caprinella and fresh garden herbs.

$28

$34

Lamb

Roasted lamb rack, served with honey braised heirloom carrots, crispy kale and dressed with a lamb jus.

$34

$22

Burrata

Served with a salad of kale and green apple, splashed with a hazelnut mustard dressing

$22

PIZZA

$28

Margherita

Fresh tomato sugo, baby bocconcini and basil drizzled with Estate olive oil

$28

Contadina

Slow roasted pumpkin, baby bocconcini, caramelised onion and gorgonzola, topped with pine nuts

$28

San Daniele

House made tomato sumo and buffalo mozzarella topped with San Daniele prosciutto.

$28

Mario's Gamberi

Chilli and garlic marinated prawns, cherry tomatoes and salsa verde.

$28

Boscaiola

Tomato sugo, baby bocconcini, Italian pork sausage, smoked scamorza and parsley.

$28

Insalate

Rocket leaf, pear slice, almond and shaved parmesan salad, with a honeyed oil pour.

Beetroot, Main Ridge goat's cheese, hazelnut and fennel salad

Contorni

Wood fired garlic and herb kipfler potato

Chef's selection of roasted seasonal vegetables

Chef's wood fired bread

DOLCE

Apple sweet calzone, served with vanilla custard

Glass housed Italian tiramisu

Estate pinot noir poached pear, honey créme anglaise, cinnamon pannacotta

Main Ridge strawberries poached in estate wine served with Chef's vanilla bean ice cream

SET MENU

Wine

$8.00 glass / $30.00 bottle

2011 Pinot Grigio

This delightfully balanced wine displays characters of green apple, pear and gooseberry, enjoy a lingering clean finish on the palate.

$8.00 glass / $30.00 bottle

2010 Pinto Grigio

A textured wine with layers of ripe fruit, soft and delicate with a lovely richness on the finish.

$8.00 glass / $30.00 bottle

$10.00 glass / $35.00 bottle

2010 Chardonnay

Classic peach, nectarine and floral aromas are classical in this top quality cool climate chardonnay. The result of new french oak barrels to this wine complements all the promise it offers.

$10.00 glass / $35.00 bottle

2009 Chardonnay

An excellent vintage with age, has created an outstanding wine. Look for the pear, fig, spice with French oak and a touch vanilla. The blend of all these elements has resulted in a wine to remember.

$10.00 glass / $35.00 bottle

$10.00 glass / $40.00 bottle

2011 Pinot Noir

Delicate red cherry, spice and dried herb offer immediate appeal, with French oak earthly flavours. Perfect for drinking now. Further cellaring will create a new experience

$10.00 glass / $40.00 bottle

2010 Pinot Noir

Through age and a great vintage we have created a masterpiece of this classic wine. The nose to begin is simply beautiful, wild berries and ripe cherries. Subtle tannins are harmonious and provide a lingering finish.

$10.00 glass / $40.00 bottle

$12.00 glass / $45.00 bottle

Sparkling Cuvee

Produced in the traditional method champonoise a blend of pinot noir and chardonnay. This has resulted in a refreshing but a delightful wine to enjoy for any occasion.

$12.00 glass / $45.00 bottle

$12 glass / $45 bottle

Sparkling Shiraz

This wine has been produced in the traditional method champonoise with a soft shiraz to compliment the balance. Traditional to enjoy during the festive season a real experience to discover.

$12 glass / $45 bottle

We're Open Friday - Sunday 10am to 5pm, and 7 days in Summer.

We offer a fixed price for large bookings, please look at our functions page

To make a booking, please contact 03 5989 6571 or info@morningsunvienayrd.com.au