Nevadillo de Blanco / Picual

The most widely grown olive variety in Spain. The growth is slightly more upright and taller than the Frantoio and is the lowest cropping of our varieties. When fully ripe, the skin is shiny black and the flesh turns from a light brown to wine pink in colour. It has a robust, full bodied flavour classically described as having grassy or woody mid-palate and a slightly peppery finish that does not linger.